It's hot, it's humid, it's sticky, damp, wet, full of moisture and all here in Malaysia! It's a lot hotter in Adelaide but I don't like the humidity here. We both landed safely on Sunday night. Had so much good food as of now. Aaron went back to Labuan today so I finally have just a little spare time to update what we ate for our last meal before we flew back to Malaysia.


Yes, it's the Champ I've blogged about in my previous post. But this time with a real good sticky lemon chicken. The sticky lemon chicken is quick, sticky, yummy and all you can look for from lemon. Here's a video of Gordon in action:



I love him despite him being so vulgar. I think he is just being really honest and direct, that's how I would describe Gordon. Here is the recipe if anyone wanna try it. Didn't have parsley but can't say no to coriander. We are both great coriander lovers. And substituted fresh thymes with dried ones too. I use fresh lemon too. The zing, the tanginess is just about right. Added in a touch of dark soya sauce too.

Had this for lunch overlooking Adelaide city one last time before I say hello again for a month. I doubt I'll be cooking much in Malaysia. I live so lavishly here, like seriously. I enjoy all the pampering and the attention I get with everyone fussing around me. I am getting so lazy. And I manage to get stuffs and gadgets that I can bring back to Adelaide, everything just seem cheaper here in KL compared to Adelaide. I'll try update this blog again just about a week after Chinese New Year. I'll try dig out some stuffs we ate last time that deserve a mention here. I know not everyone is celebrating CNY and I don't want anyone to feel left out and it is getting a little quiet here.

So, try the sticky lemon chicken with champ and let me know if you like it. I'll be busy. Have fun and check back often for more great yummy food!