This is Alan's recipe, Tess's friend. She trusted him completely with food and wine and according to Alan, this recipe is beautiful with pork, especially the part that benefit from a long cooking time.
I trusted Tessa Kiros.
This orange-tomato glaze is so good!!!!!!!!!!!!! I cannot believe simple ingredients and cooking steps can produce such fall-off bone meat. Just look at that sheen, that glaze that adorns the drumsticks.
Apples for Jam is so good that I've been using it over and over again to cook. Tessa can never stop amazing me wiht so many different varieties. I don't think I'll ever be sick of all her cookbooks. Nay, not anytime soon. Aye, recipe is as below and slightly modified by me.
Chicken Drumsticks with Orange-Tomato Glaze
5 to 6 large chicken drumsticks
5 tbsp firmly packed light brown sugar
1 cup freshly squeezed orange juice
1/2 cup tomato ketchup
1 tbsp soya sauce
1 tbsp Worcestershire sauce
Place all the above in a pan except for the chicken and bring to boil. While that is happening, preheat oven to 165°C and line a roasting pan just large enough to fit all the chicken pieces with foil. Spread the chicken drumsticks on a single layer. When the sauce is boiling and all sugar has dissolved, simmer for 5 minutes and pour over the chicken.
Bake for 2 to 2 1/2 hours, basting and turning the pieces every now and then until teh chicken is crispy and sticky and sauce is a thick sticky glaze. Serve warm or even at room temperature.
Mango Pudding, the n-th version - I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much...
5 years ago