Butter rice

This is the butter rice I made some time back for us to eat along the roasted chicken wings. It is so simple I actually didn’t measure much. Anyhow, here is a rough guidelines of what I’ve used and what I’ve done:

2 cups uncooked rice, washed until water run clear, drained
½ cup frozen mixed vegetables
½ a small brown onion, diced smallish
2 to 3 tbsp butter
Enough chicken stock to cook rice


Pop everything into the rice cooker and cook until rice is done. Give it a good stir gently and serve with dishes you like. This is a good one, something different than your usual plain white steamed rice.

Cheers,
Quinn

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