This is the butter rice I made some time back for us to eat along the roasted chicken wings. It is so simple I actually didn’t measure much. Anyhow, here is a rough guidelines of what I’ve used and what I’ve done:
2 cups uncooked rice, washed until water run clear, drained
½ cup frozen mixed vegetables
½ a small brown onion, diced smallish
2 to 3 tbsp butter
Enough chicken stock to cook rice
Mango Pudding, the n-th version - I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much...
2 years ago