Fuss Free Steamed Tofu & Minced Pork
This is the nth time I'm making this. This one really impress many and surprisingly it is very simple. I got it from WokkingMum again and again, it is a no-fail recipe. Worth a try and really fits well when you're in a hurry.
I twist her recipe and got myself this and this one serves 5.
Soak 5 Shitake mushrooms in hot water for 30mins and simply cubed it (optional).
Prepare one block of silken tofu, water drained and lay it on a plate.
Mix together the two portion below in separate bowl.
Portion A
300gm minced pork
3 tbsp light soya sauce
1 1/2 tbsp cornflour
Dash of sesame oil
1/2 tsp heaped salt
1/2 tsp heaped sugar
Portion B
1 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp sugar
1/2 tbsp sesame oil (I put in a lil' less than this usually)
200m water
Cornflour mixture (I usually use 1tbsp cornflour + 3 tbsp cold water)
Spring onion for garnish
Place Portion A on top of the tofu.
Steam on high heat for 20mins.
Drain all excess liquid from the plate.
Pour all Portion B into pan and the cubed mushrooms. Bring to boil.
Add in cornflour mixture until it reaches desired consistency.
Stir in spring onion, toss a little and off heat.
Serve hot.
Even without the mushrooms, it still taste very good. Sometimes, I add in a little fried dried shrimps or small prawns for the extra bites!
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