Fuss Free Steamed Tofu & Minced Pork

This is the nth time I'm making this. This one really impress many and surprisingly it is very simple. I got it from WokkingMum again and again, it is a no-fail recipe. Worth a try and really fits well when you're in a hurry.

I twist her recipe and got myself this and this one serves 5.

Soak 5 Shitake mushrooms in hot water for 30mins and simply cubed it (optional).

Prepare one block of silken tofu, water drained and lay it on a plate.

Mix together the two portion below in separate bowl.

Portion A
300gm minced pork
3 tbsp light soya sauce
1 1/2 tbsp cornflour
Dash of sesame oil
1/2 tsp heaped salt
1/2 tsp heaped sugar

Portion B
1 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp sugar
1/2 tbsp sesame oil (I put in a lil' less than this usually)
200m water

Cornflour mixture (I usually use 1tbsp cornflour + 3 tbsp cold water)
Spring onion for garnish

Place Portion A on top of the tofu.

Steam on high heat for 20mins.

Drain all excess liquid from the plate.

Pour all Portion B into pan and the cubed mushrooms. Bring to boil.

Add in cornflour mixture until it reaches desired consistency.

Stir in spring onion, toss a little and off heat.

Serve hot.

Even without the mushrooms, it still taste very good. Sometimes, I add in a little fried dried shrimps or small prawns for the extra bites!

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