I modified this greatly with guidance from WokkingMum. She has 2 mushroom soup, one with cream and another one without cream. I combined both her recipe to form this and double it to serve 8 person.
120g plain flour
1 can evaporated milk (I used 395g)
1 packet of thickened cream (I used 200ml ones)
6 cups of chicken broth
1 tsp chicken granules (My chicken broth was pretty diluted so I added this in)
2 large potatoes, cubed into small squares, rinsed through water thoroughly to remove starch
10 fresh white button mushrooms, diced into fine pieces
Melt butter in a large pot and add in all the flour at one go. Stir to form a paste (just like how you do choux except that you don't add in the water).
Add in evaporated milk and stir a little. It's gonna be very sticky. Let it be.
Add in the chicken broth and the chicken granules. Stir to form a creamy texture.
Add in the mushrooms and potatoes now.
Let it simmer a while and taste the potato from time to time to make sure it is thoroughly cooked.
Finally, add in the cream.
You can add in 1/2 tsp salt if you find it not up to your liking.
Serve it piping hot!
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