This is another recipe I've tried from Tazz In The Kitchen. Again, I have to say it was amazing. I usually do not eat the skin of any meat however I made an exception for this because this was just too good for me to missed.
I dunno bout you guys but I love this. Potato was damn soft and totally absorb the gravy flavour. Yummy!
3 medium potatoes, quartered
1 yellow onion, sliced largely
1 1/4 cup water
Marinade all the below together for an hour and reserve the marinade liquid:
12 chicken wingettes
1 tbsp light soya sauce
1 tbsp dark soya sauce (might wanna cut down a little cuz mine was way too dark!)
1 tsp sugar
1 tsp sesame oil
1 tbsp cornflour
1 tbsp dark soya sauce
1/2 tbsp dark soya sauce
1/2 tsp sugar
Saute onions, potatoes and wingettes until onions are transparent (I'm lazy so I do them together!).
Next, throw in all the marinade liquid and the sauce mixed together.
Stir fry a lil' more and add water and bring to boil.
Once boiled, lower heat to minimum setting and simmer for 45mins.
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