I did this the same night as I did my baked soya sauce wingettes and honey ribs. These tasted great even after so much substitution. I baked them for a longer time though. In the end, it comes down to how big you cut your potato chunks into. Adjust accordingly and time it and note it down for future use.
This is also from WokkingMum.
3 large washed potato, skin on, cut in chunks
5 cloves of garlic, lightly crushed
1 tablespoon Olive Oil
1 tbsp melted butter
2 teaspoon dried mixed herbs
A pinch of Salt
Dashes of black pepper
Mix everything well in a Pyrex casseroles.
Roast for 200°C oven for 75 mins or till potatoes are tender.
Remove every 15 mins to give it a stir so potatoes at the bottom of the dish are roasted as well.
Sprinkle additional salt and pepper to taste and stir before serving.
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